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Lake Forest Menu
Please call 253 9352 for a reservation.
APPETIZERS
HOMEMADE POTATO
CHIPS 4.95
served with Bleu
Cheese Dressing and Hot Sauce
MOZZARELLA STICK
6.95
Home Made served
with Jalapeño Ranch
and Warm Marinara
Sauce
CHICKEN WINGS 8.95
Choice of Hot, Mild,
BBQ, Blackened, Teriyaki, or Bourbon Sauce
with Carrots, Celery
and Bleu Cheese Dressing
BLACKENED CHICKEN
POTATO SKINS 7.95
Loaded with
Blackened Chicken, Cheddar Cheese, Bacon, Green Onion and Sour Cream
PRAWN COCKTAIL 10.95
Poached Prawn Shrimp
with Cocktail Sauce and Lemon
BLEU CHEESE SCAMPI
9.95
Tiger Shrimp,
Onions, Peppers, Garlic, Mushroom, Bleu Cheese and Grilled Sourdough
Bread
BBQ QUESADILLA 9.95
Choice of Chicken,
Tenderloin or Shrimp with Cheddar Cheese, Bell Peppers and Onions
served with Sour
Cream and Salsa
BEEF SATE 7.95
Grilled Oriental
Marinade Beef served with Bourbon Sauce and Peanut Sauce
SOUPS
SOUP DU JOUR
Cup 2.95 Bowl
3.95
Please ask your
server about today’s selection
BEEF STEW
Small 5.95
Large 11.95
Braised Beef Tip
with Vegetables in Madeira Broth served in a Bread Bowl
HOMEMADE CHILI
Cup 2.95 Bowl
3.95
PHO GA
Small 4.95 Large
8.95
Chicken, Carrots,
Celery, Cilantro, Bean Sprouts, Red Onions, Sriracha and Rice Noodles
SALADS
Please ask your
server about our Low fat Dressings
BOSC PEAR and HAZEL
NUTS 5.95
Red Leaf Lettuce,
Roasted Bosc Pear, Goat Cheese, Turnips, Grape Tomatoes, Roasted Hazel
Nuts and Honey Orange Vanilla Vinaigrette
FRESH FRIED CRISPY
CHICKEN 9.95
Tender Breaded
Chicken Strips, Club Lettuce Mix, Diced Roma Tomatoes, Hard-boiled
Eggs, Bacon
and Shredded Cheddar
Cheese Substitute Fried Shrimp $4.00
COUNTRY CLUB COBB
8.95
Club Lettuce Mix
topped with rows of Diced Tomatoes, Avocado, Black Olives, Gorgonzola
Cheese, Crisp Bacon and Hard-boiled Eggs
GRILLED SALMON &
SPINACH 13.95
Spinach, Feta
Cheese, Red Onions, Roasted Candied Pecans and Raspberry Vinaigrette
CREAMY PARMESAN
CAESAR 6.95
Crisp Romaine
Lettuce, Homemade Caesar Dressing, Lemon, Parmesan Cheese and Garlic
Herb Croutons
Add Chicken 2.95
Add Salmon 5.95
PALMER SALAD
Small 2.95 Large
4.95
Club Lettuce Mix,
Tomato, Cucumber, and Carrots
PASTAS
Choice of low carb
or wheat pasta available, please ask your server
SURF AND TURF
LINGUINI 12.95
Sautéed Chicken and
Shrimp with Spinach, Fresh Tomatoes, Basil, Toasted Pine Nuts,
Olive Oil and
Parmesan Cheese
CHICKEN ALFREDO 9.95
Fettuccini tossed
with Creamy Alfredo Sauce and topped with Grilled Chicken and Steamed
Broccoli
CLUBHOUSE
SPECIALTIES
SESAME GROUPER STIR
FRY 9.95
Pan Seared Grouper
over Stir-Fried Water Chestnuts, Oriental Mushrooms, Broccoli, Carrots,
Ginger,
and Garlic finished
with Teriyaki Rice Noodles
BLACKENED PRIME RIB
PANINI 9.95
Thinly Sliced Slow
Roasted Prime Rib, Pepper Jack Cheese, Caramelized Onions, Mushrooms,
Au Jus, and
Horseradish Cream
BLACKENED TUNA
SANDWICH 9.95
Pan Seared Tuna
Steak with Lettuce, Tomato, and Red Onion,
served on a Kaiser
Roll with Roasted Garlic Aioli on the side
CRISPY SHRIMP BLT
WRAP 9.95
Crispy Shrimp with
Applewood Smoked Bacon,
Lettuce, Tomato
Wrapped in Grilled Flour Tortilla and Chipotle Aioli
ROASTED CHICKEN
CAESAR SANDWICH 9.95
Slices of Roasted
Chicken Breast, Romaine Lettuce, Parmesan Cheese, Red Onions,
Caesar Dressing on
Ciabatta bread
SANDWICHES
All Sandwiches
include a choice of French Fries, Potato Chips, Fresh Fruit or Cole Slaw
Build Your Own
Burger 8.95
Fried Grouper
Sandwich 9.95
Crispy Chicken BLT
8.95
Turkey or Corned Beef Reuben 7.95
Lake Forest Club 7.95
Grilled Chicken
Breast Sandwich 7.95
Classic BLT 7.95
Tuna or Chicken
Salad Sandwich 6.95
3 Slider Burgers
6.50
Individual Sliders
w/ no sides 1.50
Jr. Club 5.95
ENTRÉE’S
Available Only after
5:30 p.m. Daily
FILET 6 oz. 24.95
8 oz. 28.95
Prime Tenderloin,
Steamed Vegetables, and Choice of Potato
PRIME NEW YORK STRIP
10 oz. 28.00 16 oz. 38.00
Grilled Prime New
York Strip served with Vegetable Medley and Choice of Potato
BRAISED BRISKET
18.95
Served with Green
Beans, Roasted Yams and Idaho Potatoes
SAFFRON TILAPIA
16.95
Baked Tilapia with
Saffron, Tomatoes, Onions, Spinach, Capers, Black Olive,
served with Garlic
Olive Oil Linguini
SALMON $17.95
Grilled Salmon
served with Mashed Potatoes and Vegetables Medley
SCALLOPS PESTO
SPAGHETTI 16.95
Sauté Scallops,
Prosciutto, Red Bell Peppers, Mushrooms
in Basil Pesto White
Wine Olive Oil Sauce
CHICKEN TENDERLOIN
SCALOPPINI 15.95
Sauté Chicken
Scaloppini served with Steam Vegetables, Roasted Yams and Idaho Potatoes
finished with Roasted Hazel Nuts Cream Sauce
Warning: Consuming
raw or undercooked meat, poultry, seafood, shellfish,
and eggs may
increase the risk of food borne related illness.
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