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 Palmer Room Menu


Please call 253 9352 for a reservation.

 

Lake Forest Specials March 1-31

We will also be offering our 19th hole menu as well

 

Appetizers

 

PRAWN COCKTAIL 10.95

Poached Prawn Shrimp, Classic Cocktail Sauce, Lemon

 

MINI CHILI RANGOON 7.95

Fresh Jalapeños Stuffed with Crab Meat and Cream Cheese, Served with Sweet and Sour Onion Marmalade

 

BARBEQUE RIBS 9.95

Half Rack of Tender Ribs Glazed

with Honey Barbeque Sauce

 

BLACKENED SCALLOP 9.95

Served with Spinach, Red Onion and Gorgonzola,

Drizzled with Beurre Blanc

 

Salads

Please ask your server about our Low Fat Dressings

Add Palmer Salad with Entrée 1.50

 

PARMESAN CAESAR 6.95

Crisp Romaine Lettuce, Homemade Caesar Dressing

Lemon, Parmesan, Garlic Herb Croutons

Add Chicken 2.95

Add Salmon 3.95

 

Entrees

All Beef Entree’s Come with Baked Potato or Mashed Potatoes 

 

GRILLED RIBEYE 22.95

12 oz. Grilled Ribeye, Steamed Vegetable, Au Jus, and Choice of Potatoes

 

FILET 6oz. 21.95    8oz. 24.95

Prime Tenderloin, Steamed Vegetable, and Choice of Potatoes

  

BRAISED BEEF SHORT RIBS 17.95

St. Louis Style Short Ribs, Braised in Red Wine and Served with Parmesan Risotto and Roasted Vegetables

 

LOBSTER AND SPINACH MANICOTTI 18.95

Fresh Lobster, Shrimp, Onions, Herbs and Creamed Cheese, Rolled in Spinach Pasta, Topped with Béchamel and Parmesan Cheese and Baked

 

GRILLED TUNA 16.95

Served with Cold Vietnamese Noodle Salad and Sautéed Spinach

 

ARTICHOKE CHICKEN 15.95

Seared Chicken Breast Topped with Artichoke Soufflé, Finished with Demi Glace,

 Served with Steamed Vegetables and Mashed Potatoes

 

BEEF STEW 11.95

Braised Beef Tips with Vegetables in Madeira Broth Served in a Bread Bowl

 

POACHED SEA BASS 24.95

                Chilean Sea Bass Poached in Bouillabaisse with Roasted Fennell, Carrots and Saffron, Served with White Rice

 

MEDITERRANEAN LAMB CHOP 21.95

Grilled Lamb Chops Served with Dried Fruit Couscous and Sautéed Vegetable Antipasto

Consisting of Kalamata Olives, Asparagus, Mushrooms, Onions and Artichokes

 

   Kids Menu

 

All Entrée’s from the regular menu can be order in kid size portions for ½ price.

Children must be under the age of 12 to order half size portions

  

Your Choice 4.50

 

HAMBURGER OR CHEESEBURGER

 CHEESE OR PEPPERONI PIZZA

 CHICKEN FINGERS

 GRILLED CHEESE SANDWICH

 PEANUT BUTTER AND JELLY

 KIDS HOT DOG

 

Sides

Choice of French Fries, Fresh Fruit, Buttered or Cheesy Noodles

 

KIDS DESSERT

1.50

 Ice Cream Sundae

With your favorite toppings or no toppings

 

 

Dessert Menu

 

BROWNIE SUNDAE         6

Decadent Fudge Brownie topped with Vanilla Ice Cream,

Chocolate Sauce, Whipped Cream and Cherry

 

turtle CHEESECAKE           6

Creamy New York style Cheesecake, Resting on Layer of fudge, Covered with a Caramel sauce and

Topped with Pecans

 

Carrot Cake          6

Rich Spice Cake with Pieces of Carrots and Nuts Topped with a Cream Cheese Icing

 

Fudge Lava Cake A La Mode          6

Warm Chocolate cake with a warm, liquid Chocolate center

Served with a scoop of Vanilla ice cream

 

 

  
  

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