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 Palmer Room Menu


 

Deli Classic Sandwiches

 All Sandwiches served with Your Choice of Bread and Cheese

Includes French Fries, Potato Chips, Fresh Fruit or Cole Slaw

Build Your Own Burger 7.50

Turkey or Corned Beef Reuben 6.95

Build Your Own Grilled Cheese 4.75

Tuna Salad Sandwich 5.75

Chicken Salad Sandwich 5.75

Fried Grouper Sandwich 7.95

Lake Forest Club 6.95

Grilled Chicken Breast Sandwich 7.25

Crispy Chicken BLT 7.50

Jr. Club 5.75

Classic BLT 5.95

 

Appetizers

 CRISPY CALAMARI PARMESAN 8.95

Tossed with Garlic, Parsley, Red Pepper, Parmesan Cheese and Marinara Sauce

  BEEF SATAY 7.95

Beef Tenderloin Tips, Oriental Barbecue over Fried Polenta Cake      

 SCALLOP MIGNONETTE 8.95

Seared Prosciutto Wrapped Scallops, Lightly Dusted with White Pepper, Blue Cheese,

and Beurre Blanc Sauce

 PRAWN COCKTAIL 10.95

Poached Prawn Shrimp, Classic Cocktail Sauce, Lemon

 CHICKEN & ARTICHOKE ROLL 7.95

 Mozzarella, Pepper Jack, Green Chiles and Tomatillo Sauce

 BEER BATTER SHRIMP 8.95

Golden Fried Shrimp served with Sweet Chili Coconut Sauce

 HERB CRUSTED MOZZARELLA 6.50

Light Italian Breaded Half Moons, Warm Marinara Sauce

 CHICKEN WINGS 6.95

Choice of Hot, Mild, BBQ, Blackened, Teriyaki, or Bourbon Sauce

 Carrots, Celery, Bleu Cheese Dressing

  BBQ QUESADILLA 7.95

Choice of Grilled Chicken Breast, Tenderloin Tips or Shrimp, Cheese, Bell Peppers and Onions

Served with Sour Cream and Salsa Fresca

 Salads

Please ask your server about our Low Fat Dressings

Add Palmer Salad with Entrée 1.50

 PARMESAN CAESAR 6.50

Crisp Romaine Lettuce, Homemade Caesar Dressing

Lemon, Parmesan, Garlic Herb Croutons

 GRILLED PORTABELLA 7.95

Grilled Marinade Portabella Mushroom, Fresh Greens, Feta Cheese,

 Red onion, Toasted Pine nuts, Roasted Red Pepper and Kalamata  

 BABY COBB SALAD 4.95

Club Mixed Greens, Tomato, Black Olives, Avocados,

Gorgonzola, Hard-Boiled Egg, Crisp Bacon

 COUNTRY CLUB COBB 7.95

Club Lettuce Mix topped with Rows of Diced Tomato, Avocado

Black Olives, Gorgonzola Cheese, Crisp Bacon, Hard-boiled Eggs

ORIENTAL CHICKEN 7.95

Club Lettuce Mix, Cilantro, Julienne Carrots, Mandarin Oranges

Red Onions, Toasted Almonds Topped with Grilled Bourbon Chicken

 CRISPY CHICKEN 7.95

Tender Breaded Chicken Strips, Club Lettuce Mix, Diced Roma Tomato

 Hard-boiled Egg, Bacon, Shredded Cheddar Cheeses

Substitute Fried Shrimp for Chicken $2.00

 TOMATO MOZZARELLA 7.95

Fresh Spring Mix topped with Sliced Tomatoes, Red Onion, Fresh Basil, Mozzarella,

and Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil

 GRILLED SALMON & SPINACH 11.95

Spinach, Feta Cheese, Red Onions, Roasted Candied Pecans and Raspberry Vinaigrette 

 

Club House Specialties

 CRAB CAKE SANDWICH 8.95

 Pan Seared Crab Cake, Alfalfa Sprout, Tomato, Remoulade sauce, English muffin and

Blue Cheese Cole Slaw  

 CLASSIC BREADED FISH AND CHIPS 8.25

Beer Battered Cod Filet, French Fries, Cole Slaw and Malt Vinegar

 GRILLED PORTABELLA 8.25

 Roasted Pepper, Fresh Mozzarella, Grilled Onion, Alfalfa Sprout, Tomato, Tapenade, Served

Over Kaiser Roll w/ Steamed Broccoli

SESAME GROUPER STIR FRY 8.95
Pan Seared Grouper over Stir-Fried Water Chestnuts, Oriental Mushrooms Broccoli, Carrots, Ginger,

and Garlic finished with Teriyaki Rice Noodles

 BLACKENED PRIME RIB PANINI 8.95

Thinly Sliced Slow Roasted Prime Rib, Jalapeno Pepper jack Cheese

 Caramelized Onions and Mushrooms, Au Jus and Horseradish Cream

 

Pasta

 Choice of low carb or wheat pasta available, please ask your server  

 SHRIMP POMODORO 9.95
Artichokes, Roasted Garlic, Sun Dried and Fresh Diced Tomatoes with

White Wine Butter Sauce Bowtie Pasta and Steamed Broccoli

 BEEF PICCATA 8.95

 Tenderloin Scaloppini over Linguini, Sautéed Bell Peppers, Diced Tomatoes, Capers Tossed with

Piccata Sauce and Steamed Broccoli

  PASTA PRIMAVERA 7.95
Fresh Seasonal Vegetables, Bowtie Pasta, Tomato Concassee in White Wine Olive Oil Sauce

 and Steamed Broccoli

 CHICKEN ALFREDO 8.25

Grilled Chicken, Fettuccini tossed with Creamy Alfredo Sauce and Steamed Broccoli

 

Entrees

Add Baked Potato with Entrée 1.50

SMOKED PORK TENDERLOIN 22.95

 Grilled Hickory Smoked Pork Tenderloin, Rice Pilaf, Steamed Vegetable and Corn Salsa

 Wine Suggestion:  Sterling Vineyards Cabernet $8

    

SALMON TOURNEDO 23.95

Stuffed with Crab & Shrimp, Steamed Broccoli, Baby Peppers, Steamed Baby Potatoes, Dill Hollandaise

Wine Suggestion:  Kendall Jackson Chardonnay $7.50

 

FILET 6oz. 24.95    8oz. 28.95

Hand-Carved Prime Tenderloin, Mashed Idaho Potatoes, Steamed Vegetable

Wine Suggestion:  Sterling Vineyards Cabernet $8

 

LEMON GRASS SEA BASS 27.95

Broiled Chilean Sea Bass w/ Lemon Grass and Garlic, Whipped Potatoes,

  Grilled Asparagus and Sweet Peppers

Wine Suggestion:  Durbanville Hills Sauvignon Blanc $6.50

 

CHICKEN MEDALLIONS 19.95

Pan Roasted Chicken Wrapped With Prosciutto, Reggiano Linguini, Steamed Broccoli, Meuniere Sauce

Wine Suggestion:  Castle Rock Pinot Noir $8

 

PRIME RIB 24.95

16 oz. Prime Rib, Mashed Potatoes, Steamed Vegetable and Au Jus

Wine Suggestion:  Sterling Vineyards Cabernet $8

 

 Country Comfort

 COUNTRY FRIED CHICKEN 12.95

 Fried Chicken Breast, Mashed Potatoes, Green Beans and Country Gravy   

 

Kids Menu

Your Choice $4.00

 HAMBURGER OR CHEESEBURGER

 CHEESE OR PEPPERONI PIZZA

 CHICKEN FINGERS

 GRILLED CHEESE SANDWICH

 PEANUT BUTTER AND JELLY

 KIDS HOT DOG

Sides

Choice of French Fries, Fresh Fruit, Buttered or Cheesy Noodles

 KIDS DESSERT

$1.25

 Ice Cream Sundae

With your favorite toppings or no toppings

 

 

Dessert Menu

BROWNIE SUNDAE $5.95

Decadent Fudge Brownie topped with Vanilla Ice Cream,

Chocolate Sauce, Whipped Cream and Cherry

CRÈME BRULEE $5.95

Vanilla Bean Infused Custard Caramelized with Vanilla Sugar

CHOCOLATE EXTRAVAGANCE $5.95

Dark Chocolate Torte topped with Milk Chocolate Mousse

Drizzled With Godiva Liquor

DERBY CHEESECAKE 6.95

Bourbon and Chocolate flavored Cheesecake with a Pecan Crust

Served with Bourbon Caramel Sauce

LAKE FOREST TRIO 6.95

Can’t Decide? Try Three Smaller Desserts!

Derby Cheesecake, Vanilla Crème Brulee, and Chocolate Extravagance

 

 

 

 

 

 


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