Lake Forest Menu

502-254-1886

APPETIZERS

 HOMEMADE POTATO CHIPS 4.95

served with Bleu Cheese Dressing and Hot Sauce

 MOZZARELLA STICK 6.95

Home Made served with Jalapeño Ranchand Warm Marinara Sauce

 CHICKEN WINGS 8.95

Choice of Hot, Mild, BBQ, Blackened, Teriyaki, or Bourbon Sauce

with Carrots, Celery and Bleu Cheese Dressing

 BLACKENED CHICKEN POTATO SKINS 7.95

Loaded with Blackened Chicken, Cheddar Cheese, Bacon, Green Onion and Sour Cream

 PRAWN COCKTAIL 10.95

Poached Prawn Shrimp with Cocktail Sauce and Lemon 

BLEU CHEESE SCAMPI 9.95

Tiger Shrimp, Onions, Peppers, Garlic, Mushroom, Bleu Cheese and Grilled Sourdough Bread

 BBQ QUESADILLA 9.95

Choice of Chicken, Tenderloin or Shrimp with Cheddar Cheese, Bell Peppers and Onions

served with Sour Cream and Salsa

BEEF SATE 7.95

Grilled Oriental Marinade Beef served with Bourbon Sauce and Peanut Sauce

SOUPS

 SOUP DU JOUR

Cup 2.95      Bowl 3.95

Please ask your server about today’s selection

BEEF STEW

Small 5.95      Large 11.95

Braised Beef Tip with Vegetables in Madeira Broth served in a Bread Bowl 

HOMEMADE CHILI

Cup 2.95      Bowl 3.95

PHO GA

Small 4.95     Large 8.95

Chicken, Carrots, Celery, Cilantro, Bean Sprouts, Red Onions, Sriracha and Rice Noodles

SALADS

Please ask your server about our Low fat Dressings 

BOSC PEAR and HAZEL NUTS 5.95

Red Leaf Lettuce, Roasted Bosc Pear, Goat Cheese, Turnips, Grape Tomatoes, Roasted Hazel Nuts 

and Honey Orange Vanilla Vinaigrette

  FRESH FRIED CRISPY CHICKEN 9.95

Tender Breaded Chicken Strips, Club Lettuce Mix, Diced Roma Tomatoes,  Hard-boiled Eggs, Bacon

and Shredded Cheddar Cheese Substitute Fried Shrimp $4.00

 COUNTRY CLUB COBB 8.95

Club Lettuce Mix topped with rows of Diced Tomatoes, Avocado, Black Olives, Gorgonzola Cheese, Crisp Bacon and Hard-boiled Eggs

 GRILLED SALMON & SPINACH 13.95

Spinach, Feta Cheese, Red Onions, Roasted Candied Pecans and Raspberry Vinaigrette

 CREAMY PARMESAN CAESAR 6.95

Crisp Romaine Lettuce, Homemade Caesar Dressing, Lemon, Parmesan Cheese and Garlic Herb Croutons

Add Chicken 2.95     Add Salmon 5.95

 PALMER SALAD

Small 2.95     Large 4.95

Club Lettuce Mix, Tomato, Cucumber, and Carrots

PASTAS

Choice of low carb or wheat pasta available, please ask your server

 SURF AND TURF LINGUINI 12.95

Sautéed Chicken and Shrimp with Spinach, Fresh Tomatoes, Basil, Toasted Pine Nuts,

Olive Oil and Parmesan Cheese

CHICKEN ALFREDO 9.95

Fettuccini tossed with Creamy Alfredo Sauce and topped with Grilled Chicken and Steamed Broccoli

CLUBHOUSE SPECIALTIES

 SESAME GROUPER STIR FRY 9.95

Pan Seared Grouper over Stir-Fried Water Chestnuts, Oriental Mushrooms, Broccoli, Carrots, Ginger,

and Garlic finished with Teriyaki Rice Noodles

BLACKENED PRIME RIB PANINI 9.95

Thinly Sliced Slow Roasted Prime Rib, Pepper Jack Cheese, Caramelized Onions, Mushrooms,

Au Jus, and Horseradish Cream

BLACKENED TUNA SANDWICH 9.95

Pan Seared Tuna Steak with Lettuce, Tomato, and Red Onion,

served on a Kaiser Roll with Roasted Garlic Aioli on the side

CRISPY SHRIMP BLT WRAP 9.95

Crispy Shrimp with Applewood Smoked Bacon,

Lettuce, Tomato Wrapped  in Grilled Flour Tortilla and Chipotle Aioli

ROASTED CHICKEN CAESAR SANDWICH 9.95

Slices of Roasted Chicken Breast, Romaine Lettuce, Parmesan Cheese, Red Onions,

Caesar Dressing on Ciabatta bread

SANDWICHES

All Sandwiches include a choice of French Fries, Potato Chips, Fresh Fruit or Cole Slaw

 Build Your Own Burger 8.95

Fried Grouper Sandwich 9.95

Crispy Chicken BLT 8.95

Turkey or Corned Beef Reuben 7.95

Lake Forest Club 7.95

Grilled Chicken Breast Sandwich 7.95

Classic BLT 7.95

Tuna or Chicken Salad Sandwich 6.95

3 Slider Burgers 6.50

Individual Sliders w/ no sides 1.50

Jr. Club 5.95

ENTRÉE’S

Available Only after 5:30 p.m. Daily

FILET 6 oz. 24.95    8 oz. 28.95

Prime Tenderloin, Steamed Vegetables, and Choice of Potato

PRIME NEW YORK STRIP 10 oz. 28.00    16 oz. 38.00

Grilled Prime New York Strip served with Vegetable Medley and Choice of Potato

BRAISED BRISKET 18.95

Served with Green Beans, Roasted Yams and Idaho Potatoes

SAFFRON TILAPIA 16.95

Baked Tilapia with Saffron, Tomatoes, Onions, Spinach, Capers, Black Olive,

served with Garlic Olive Oil Linguini

SALMON $17.95

Grilled Salmon served with Mashed Potatoes and Vegetables Medley

SCALLOPS PESTO SPAGHETTI 16.95

Sauté Scallops, Prosciutto, Red Bell Peppers, Mushrooms

in Basil Pesto White Wine Olive Oil Sauce

CHICKEN TENDERLOIN SCALOPPINI 15.95

Sauté Chicken Scaloppini served with Steam Vegetables, Roasted Yams and Idaho Potatoes finished with Roasted Hazel Nuts Cream Sauce

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish,
and eggs may increase the risk of food borne related illness.